Introduction: Argentina’s street food scene
Argentina is a country known for its delicious and diverse cuisine, and its street food scene is no exception. From savory empanadas to sweet churros, Argentine street food offers a range of flavors and textures that are sure to satisfy any palate.
In addition to being tasty, Argentine street food is also affordable and convenient. It’s a great way to experience local culture and cuisine while on the go, whether you’re exploring the streets of Buenos Aires or venturing out into the countryside.
Empanadas: a staple of Argentine cuisine
Empanadas are a ubiquitous snack in Argentina, and for good reason. These small, handheld pies are filled with a variety of ingredients, including meat, cheese, and vegetables, and are often seasoned with traditional Argentine spices like cumin and paprika.
Empanadas can be found at street vendors throughout the country, and each region of Argentina has its own unique variation. In the north, for example, empanadas are typically baked and filled with beef, while in the south, they are often fried and filled with seafood.
Choripán: the ultimate Argentine sausage sandwich
Choripán is a quintessential Argentine snack that combines a grilled chorizo sausage with a warm, crusty roll. The sausage is usually seasoned with chimichurri, a tangy sauce made with parsley, garlic, and vinegar, and may be topped with grilled onions or peppers.
Choripán can be found at street vendors and food trucks throughout Argentina, and is often served at sporting events and outdoor festivals. It’s a hearty and flavorful snack that’s perfect for a quick lunch or an afternoon snack.
Locro: a hearty stew perfect for chilly days
Locro is a traditional Argentine stew that’s often served during the winter months. It’s made with a variety of ingredients, including white corn, beans, potatoes, and meat, and is seasoned with spices like cumin and oregano.
Locro is a filling and satisfying meal that’s perfect for chilly days, and is often served at outdoor markets and festivals. It’s a great way to warm up and experience traditional Argentine cuisine.
Milanesa: breaded and fried meat cutlet
Milanesa is a popular Argentine dish that’s made with a breaded and fried meat cutlet. It can be made with beef, chicken, or pork, and is often served with a side of mashed potatoes or a salad.
Milanesa is a hearty and flavorful meal that’s popular throughout Argentina, and can be found at street vendors and casual restaurants. It’s a great option for a quick and satisfying dinner.
Facturas: sweet pastries for breakfast or snack
Facturas are sweet pastries that are often eaten for breakfast or as an afternoon snack. They come in a variety of shapes and sizes, and can be filled with fruit, custard, or dulce de leche.
Facturas can be found at bakeries and cafes throughout Argentina, and are a popular choice for a quick and indulgent treat. They’re a great way to experience the sweet side of Argentine cuisine.
Churros: fried dough with caramel filling
Churros are a classic street food in Argentina, and are made by frying dough until it’s crispy and coating it in sugar. They can be filled with dulce de leche, a sweet caramel-like sauce, for an extra indulgent treat.
Churros can be found at street vendors and food trucks throughout Argentina, and are a popular choice for a sweet snack or dessert. They’re a great way to satisfy your sweet tooth while experiencing local cuisine.
Asado: the quintessential Argentine barbecue experience
Asado is a traditional Argentine barbecue that’s often enjoyed with family and friends. It typically consists of grilled meats, including beef, pork, and chicken, as well as sausages and chorizo.
Asado is a social and festive event that’s an important part of Argentine culture. It’s often accompanied by local wines and traditional side dishes like chimichurri and grilled vegetables. Whether enjoyed at a family gathering or a street festival, asado is a delicious and memorable experience.