Morocco is a country that is renowned for its flavorful and exotic traditional cuisine. From tagines to couscous, the North African country has a lot to offer in terms of gastronomy. However, with the rise of global tourism and an increasing number of expats, Morocco has also seen an emergence of international cuisine in its restaurants and food scene.

Traditional Moroccan Cuisine

Moroccan cuisine is a blend of Berber, Arab, and Mediterranean influences that have been shaped over centuries. The cuisine is characterized by its use of spices, herbs, and fruits that give it a unique and rich flavor. Some of the most popular dishes include tagine, a slow-cooked stew made with meat, vegetables, and spices, and couscous, a dish made with semolina grains that are steamed and served with vegetables and meat. Other dishes include harira, a hearty soup often served during Ramadan, and pastilla, a sweet and savory pie filled with shredded chicken, almonds, and spices.

International Cuisine in Moroccan Restaurants

With the rise of global tourism and expat communities, Moroccan restaurants have begun to offer international cuisine alongside their traditional dishes. Many restaurants offer Italian pasta dishes, French cuisine, and even sushi. While traditional Moroccan cuisine remains the most popular, international cuisine has become more common in urban areas and tourist hotspots.

Popular international dishes in Morocco

Some of the most popular international dishes include pizza and pasta, which are served in Italian restaurants throughout the country. Many French restaurants offer dishes such as steak frites and escargots. Sushi restaurants have also become increasingly popular in recent years, offering a range of sushi rolls and sashimi.

Finding international cuisine in Morocco

International cuisine can be found in most tourist hotspots and urban areas in Morocco. Many hotels and resorts also offer international cuisine in their restaurants. Visitors can also find international cuisine on popular food delivery apps like Uber Eats and Deliveroo. However, it is important to note that traditional Moroccan cuisine remains the most popular and widely available.


Morocco is a country that offers a rich and diverse food scene, with traditional Moroccan cuisine being the most popular. However, with the rise of global tourism and an increasing number of expats, international cuisine has also become more common in the country. Visitors to Morocco can enjoy a range of international dishes alongside traditional Moroccan cuisine, adding to the country’s already rich and flavorful gastronomy.

Moroccan cuisine is a fusion of Arab, Berber, and Mediterranean influences. Some of the main ingredients used are spices, herbs, preserved lemons, olives, meat, and vegetables. Each ingredient plays a crucial role in creating the unique flavors and aromas that define Moroccan cuisine.

Morocco is home to many famous food markets and festivals, showcasing the country’s rich culinary heritage. From the bustling souks of Marrakech to the seafood markets of Essaouira, there is no shortage of delicious food to discover in Morocco. Some of the most popular food festivals include the Marrakech Food & Wine Festival and the Timitar Festival in Agadir, which celebrate the diverse flavors and traditions of Moroccan cuisine. Whether you’re a foodie or simply looking to experience the local culture, Morocco’s food markets and festivals are a must-visit for any traveler.

Moroccan cuisine is known for its bold flavors but is not necessarily spicy. The use of warm spices such as cinnamon, cumin, and ginger adds depth and complexity to dishes, while hot peppers are used sparingly to add a subtle kick.

Street food is a beloved part of Moroccan culture, with a variety of dishes available throughout the country. From tagine to couscous and grilled meats, street food vendors offer a delicious and affordable way to experience the flavors of Morocco.