Sri Lanka


Introduction to Sri Lankan street food

Sri Lanka is a country known for its vibrant culture, beautiful beaches, and amazing cuisine. Sri Lankan street food dishes are a must-try for anyone visiting the country. They are tasty, affordable, and offer a great way to experience the local culture. Sri Lankan street food is usually sold from small stalls or food trucks, and it’s commonly eaten for breakfast, lunch, and dinner.

Kottu Roti: the ultimate Sri Lankan food

Kottu Roti is a popular Sri Lankan street food dish that’s hard to miss. It’s made by chopping flatbread, vegetables, eggs, and meat into small pieces and then mixing them together with spices. The mixture is then cooked on a hot griddle, creating a sizzling and delicious sound. Kottu Roti is usually served with a spicy curry sauce and a side of pol sambol.

Short Eats: the perfect snacks for on-the-go

Short Eats are small snacks that are perfect for when you’re on-the-go. They come in different shapes and sizes, and they are usually fried or baked. Popular Short Eats in Sri Lanka include Samosas, which are triangular shaped pastry filled with vegetables or meat, and cutlets, which are small fried balls filled with fish or chicken. They are usually served with a spicy sauce and a side of lime.

Hoppers: the crispy bowl-shaped pancakes

Hoppers are a unique Sri Lankan street food dish that’s made from a fermented rice flour and coconut milk batter. The batter is poured into a small wok-like pan and then cooked over a fire, creating a crispy bowl-shaped pancake. Hoppers are usually served with a side of curry or pol sambol and are commonly eaten for breakfast.

String hoppers: the steamed rice noodle dish

String Hoppers are a steamed rice noodle dish that’s popular in Sri Lanka. They are made by pressing a rice flour dough through a special press to create thin noodles, which are then steamed into a circular shape. String Hoppers are usually served with a side of curry or coconut milk and are commonly eaten for breakfast or dinner.

Pol Sambol: the spicy coconut relish

Pol Sambol is a spicy coconut relish that’s served as a side dish with many Sri Lankan street food dishes. It’s made from freshly grated coconut, red onions, chili flakes, and lime juice. Pol Sambol is a great way to add some heat to your meal, and it’s the perfect accompaniment to any curry or rice dish.

Sri Lanka has a rich culinary heritage, and traditional food preservation methods have been an integral part of it. Among the most popular techniques are sun-drying, salting, pickling, and smoking. These methods have been used for centuries to extend the shelf-life of various foods and to add unique flavors to them. Sun-drying is the most common method, used for fish, fruits, vegetables, and even meats. Salting is used for fish, while pickling is used for vegetables and fruits. Smoking is primarily used for fish and meat. These traditional methods continue to be integral to the Sri Lankan culinary scene and are still widely practiced today.

Sri Lanka is home to many famous food markets and stalls. One of the most popular is the Pettah Market in Colombo, which sells a wide variety of fresh produce, spices, and street food. Other popular options include Galle Face Green in Colombo, where you can enjoy fresh seafood, and the Kandy Market, which is known for its exotic fruits and vegetables.

Sri Lanka’s breakfast options are diverse and delicious. From savory curries to sweet pancakes, the country’s cuisine is a reflection of its vibrant culture. Some traditional breakfast items include hoppers, string hoppers, and roti. These are often served with spicy sambals and chutneys or dhal curry. For those with a sweet tooth, Sri Lankan breakfast also features dishes like kiribath, which is a creamy rice pudding, and pani pol, which are sweet coconut pancakes. Overall, Sri Lankan breakfast is a flavorful and satisfying way to start your day.

Sri Lankan cuisine stands out from other South Asian cuisines due to its unique blend of flavors and cooking techniques. The use of coconut milk, roasted spices, and seafood are some of the defining features of Sri Lankan cuisine that sets it apart from its neighboring countries. Furthermore, the cuisine has been influenced by the country’s historical interactions with Arab, Indian, and European cultures, resulting in a diverse range of dishes that are both spicy and flavorful. Despite its similarities to other South Asian cuisines, Sri Lankan cuisine has a distinct identity, making it a must-try for food enthusiasts.