Pizza Margherita, salami or Hawaii? This decision is often not easy. But how about a sweet version for a change: Thanks to Dr. Oetker will soon be able to do this because from April the “Dolce al Cioccolato” – a chocolate pizza – will be in the freezers of the supermarkets!
Dolce al Cioccolato – the sweet seduction
Preheat the oven to 200 degrees, and slide in the chocolate pizza for eight to ten minutes – the sweet dessert is ready! On the thin “pizza crust” of the Dolce al Cioccolato, chocolate sauce, delicate shavings of milk chocolate, chocolate droplets and pieces of white chocolate combine to create a heavenly dessert for those with a sweet tooth.
The sweet sin can be divided into several pieces, served either pure or with ice cream and fruit and is an unusual change on the dessert or cake plate, as the company Dr. Oetker explained in his press release.
The chocolate side of pizza
The Dolce al Cioccolato presents itself optically from its chocolate side with every single one of its total of 300 grams, but the chocolate pizza should not be served too often to calorie-conscious people: With 320 kilocalories per 100 grams, this chocolate bomb is not exactly a lightweight.
Curious connoisseurs will definitely not want to miss out on the chocolate cake alternative from the frozen pizza ranks and will try them out together with family or friends.
