Yes, really: Chocolate Bacon Barks are all the rage. How to make the chocolate bar with bacon and sea salt yourself.
Do you love bacon? Do you love chocolate? Then we have the perfect treat for you: a chocolate bar with crispy pieces of bacon and sea salt!
Sounds terrible? Yes, we thought so too when we stumbled across the keyword “Paleo Bacon Bark” on the Pinterest social network. Because even in the Paleo diet, the bacon chocolate bars are all the rage. Whether the Stone Age people sat by the fire and nibbled on chocolate bars with bacon is an open question; For those of you who are open to unusual taste experiences, we don’t want to withhold the recipe for the “Chocolate Bacon Bark”.
By the way, if you think a little longer about the bars made of bacon and chocolate, you will notice that the combination of chocolate and savory is not that unusual. Think chili con carne, traditionally topped with dark chocolate. Or Mexican chicken in chili chocolate sauce.
Make paleo bacon bark yourself
Ingredients
- 100 grams of dark chocolate
- a handful of chopped almonds
- 2 tbsp crispy fried, degreased, and finely diced bacon
- coarse sea salt for sprinkling
Preparation
- Chop the chocolate and melt in a water bath
- Add chopped almonds and bacon, reserving a teaspoon of bacon
- Pour the chocolate mixture into a casserole dish lined with baking paper
- When the mixture has set a little, sprinkle over the sea salt and the remaining bacon
- Put in the fridge for 2 hours
- Break the bacon chocolate into chunks
Enjoy your meal!
