This is an easy potato recipe that’s a great alternative to frozen wedges. It can be eaten as a side dish or as a simple and quick main course. Your kids will never ask for greasy fries again.
These potato wedges are simply delicious and also really healthy because they are a real alternative to greasy fries and the like and not only delight children. They are a real treat as an accompaniment to fish and meat, but they can also be eaten as a main course. Instead of mayo, you can serve a delicious herb quark with the wedges. These homemade potato herb wedges are also ideal as a side dish for grilling or raclette.
Ingredients for 4 persons
– 1 kg of potatoes
– 4 tbsp olive oil
– thyme
– basil
– oregano
– 250 g low-fat quark
– 3 garlic tens
– 1 pack of frozen herbs
– some mineral water
– 2 spring onions
Preparation of wedges with herb quark
The potatoes must be peeled and washed well with cold water so that no residue of sand remains. Next, the potatoes need to be cut into eighths. For smaller potatoes, you can also cut quarters or sixths, depending on your taste. The potatoes must then be placed in a large bowl so that the four tablespoons of olive oil and herbs can be poured over them. Use the herbs according to your own feelings and taste.
This must be mixed well so that all the potatoes have come into contact with the oil and herbs. The potatoes can then be spread out on a baking sheet. Make sure that the potatoes are not on top of each other so that they can brown well. The potatoes have to be in the oven at 200 degrees for 45 – 50 minutes, depending on how brown you want them.
The herb quark can be prepared while the potatoes are in the oven. Put the frozen herbs and spring onions in a bowl with the low-fat quark, add the two garlic cloves with the garlic press, and a good sip of mineral water. Then mix it all together with a whisk. If the quark is not really creamy, add a little mineral water. Season the quark with salt and pepper.
Useful additional knowledge
This recipe can also be varied with fresh garden herbs, depending on taste. For children who don’t like garlic, you can simply leave it out. The herb quark is also delicious as a spread or dip.
