Food

How Do You Eat a Persimmon Correctly?

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Perhaps you haven’t eaten persimmons all too often? The orange fruit is still relatively unknown but is becoming more and more popular. Whether in smoothies, oatmeal, or as a fruity side dish in warm pan dishes, persimmons can be used in many ways. With its sweet taste, it gives every dish a light, fruity note. But how do you prepare the persimmons properly and can you eat the skin of a persimmon?

What actually is a persimmon?

The orange fruit has its origins in Asia and is also known as persimmon or persimmon. The persimmon that you can find in fruit displays these days is a refined form of persimmon and is called Sharon. The skin of the Sharon is thinner and the fruit does not contain any seeds. The persimmon cultivar is grown in all countries with a warmer climate, such as Italy or Spain. The size and shape of the persimmon are very similar to that of an apple. The riper a persimmon is, the sweeter its delicious taste. You can find more information about the ingredients and nutritional values ​​of a persimmon here in our product information on persimmons.

How do you eat persimmon?

The skin of the refined persimmon cultivar can be eaten without any problems. However, you should first wash them thoroughly under cold water and gently rub them dry. Like an apple, cut the persimmon lengthwise in half and remove the green stalk. Depending on the intended use, the fruit can now be quartered or diced. The persimmons can also be sliced ​​and served as a fruity topping for cream cheese on breakfast bread. The fruity-sweet note of the orange fruit is also ideal for baking.

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