Food

Make Carrot Cake Waffles Yourself

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Do you have carrots? Sure, we have – in the form of golden brown carrot cake waffles! Instead of cakes, cupcakes, and the like, we don’t serve the spring classic out of the oven, but out of a waffle iron. Together with the creamy frosting, this combination has an unbeatable taste and is ready in 30 minutes. EAT SMARTER has the simple recipe for making carrot cake waffles yourself!

Sweet carrot cake from the waffle iron

Carrot cake, carrot cake, or carrot cake: The sweet specialty is world-famous under many names and is served in just as many different forms. In addition to cakes, cupcakes, and muffins, the classic can also be prepared as a waffle – practical to take away and quick to make. With a large blob of frosting on top, the carrot cake waffles taste simply heavenly!

Thanks to the wholemeal spelled flour used and the complex carbohydrates and fiber it contains, the waffles fill you up for a long time and keep your blood sugar level constant. This carrot cake variant is a great alternative for breakfast, instead of cake in the afternoon or for Easter brunch.

Make carrot cake waffles yourself

The ingredients:

  • 200 g butter (room temperature)
  • 100 grams of sugar
  • 6 eggs (size M)
  • 300 g almonds (ground)
  • 80 g wholemeal spelled flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 300 g carrots (grated)
  • 500 g low-fat quark
  • 150 g natural yogurt
  • 50 g powdered sugar

The preparation:

  1. Cut the butter into small pieces and, using a food processor (or hand mixer), cream together with the sugar in a large mixing bowl.
  2. Now mix all six eggs with the butter mixture one after the other.
  3. In another bowl, mix the ground almonds, wholemeal spelled flour, baking powder, cinnamon, and salt and mix thoroughly with the egg mixture.
  4. Now stir the grated carrots into the batter and let it swell for about ten minutes. Meanwhile, heat up the waffle iron.
  5. Now put the batter in portions in the waffle iron and bake for about five minutes until golden brown – allow to cool.
  6. In the meantime, prepare the frosting: mix the quark, yogurt, and icing sugar together in a bowl until you get a creamy mass, and serve with the carrot cake waffles.
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