These uncomplicated pasta sauces will inspire you: Because they are prepared in no time and the ingredients can be bought on the way home from work.
Tuna and capers sauce with olives
Spontaneous visit in the evening? This tuna sauce is super handy because once you roughly chop the olives, onions, and tomatoes, it pretty much makes itself. Capers and tuna give the pasta sauce a full aroma even without a long simmer. The sauce mixed with pasta is simply placed in the pan on the table – and the quick, sociable dinner in the colors of Italy is ready!
The sauce pairs best with pasta shapes that absorb sauce well, such as conchiglie, penne rigate, and tagliatelle.
Mac and Cheese
Sometimes it just has to be pasta with cheese. For this quick mac and cheese recipe, refine a roux with aromatic cheese, toss the macaroni in it, and dinner for cloudy, uncomfortable autumn evenings is ready! If you like, you can bake the macaroni in the oven with grated cheese.
Creamed Spinach Cheese Sauce
It couldn’t be easier or faster! You don’t even need a pot for this pasta, because both the sauce and the pasta are cooked in the pan. The fried cappelletti gives the soft dish the necessary bite. Tortellini, farfalle, and fusilli also go great with the creamy spinach sauce.
Fast turkey bolognese
Like spaghetti bolognese, only lighter and faster: turkey strips provide a certain amount of content in the pasta sauce, but they don’t have to stew as long as with a classic bolognese. This aromatic and delicious pasta dish is on the table in just 20 minutes! In addition to spaghetti, ideal partners are penne and linguine.
Super-convenient Green Bean Pasta
Delicious, healthy and so practical! With this wholesome pasta dish, the beans are simply cooked in the pasta cooking water. If you have some time left, make the pesto for this dish yourself; Those in a hurry can use pesto from the jar. The great thing about the bean pasta is: It supplies the body with complex carbohydrates and keeps you full and satisfied for a long time. Apart from tagliatelle, all types of pasta that absorb sauce well, such as penne or fusilli, are suitable.
Aglio e olio molto rapido
It couldn’t be simpler: Pepperoni and chili give the classic pasta dish a tasty boost. Be sure to catch some pasta water, because it binds the hot garlic oil sauce.
Spaghetti is best for “Aglio e Olio”.
