Food

Minced Leek Stew

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A spicy stew that shows once again that it doesn’t have to be difficult to conjure up a great and healthy meal on the table with simple ingredients in a short time.

The hearty minced meat and leek stew is not only a delicious and tasty lunch but also very popular with guests at parties and celebrations. The stew is very easy to prepare and can be prepared well in advance, as it does not lose any of its spicy taste when warmed up.

Ingredients for 4 persons

– 300g minced meat (minced beef or mixed to taste)
– 1 onion
– Oil or margarine for frying
– 2 sticks of leeks
– 200g mushrooms
– 200g processed cheese
– Vegetable broth, salt, pepper, nutmeg
– Water

Preparation

  1. Dice the onion, wash or clean the leek and mushrooms and cut into slices.
  2. Heat the oil or margarine in a large saucepan. Fry the ground beef and onion in it until the ground beef is nicely browned.
  3. Add leeks and mushrooms. Deglaze with a little water and steam with the lid closed until the vegetables are cooked. Add water if necessary to avoid burning.
  4. Fill the pot with water until everything is just covered with water. If you would rather have a soup than a stew, you can of course add more water accordingly. Add the melted cheese.
  5. When the stew is boiling, stir the processed cheese until it is dissolved in the water. Season to taste with vegetable broth, salt, pepper, and nutmeg.

Useful additional knowledge

Tip: If you want to be quick, you can boil water in the kettle while the vegetables are steaming. Then you can dissolve the processed cheese in it and taste the stew.
Of course, you can vary the vegetables according to your taste. If you want the stew to fill you up, you can add potatoes or noodles.

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