Fresh mushrooms can spoil quickly in the wrong conditions. Here you can find out how to store mushrooms correctly and make them last longer.
Mushrooms are perishable
Mushrooms can be harvested all year round and can be used in a variety of ways – whether in the vegetable pan, on the grill or simply raw. Anyone who has ever bought mushrooms in the usual plastic bowl and put them in the fridge knows their disadvantage: the mushrooms start to mold and smell unpleasant after a short time. They end up in organic waste. With a few simple tricks you can extend the shelf life of the mushrooms.
How to store mushrooms correctly
First you should free the mushrooms from the coarsest dirt. Never wash them under running water, it is better to wipe them off with kitchen paper or a tea towel. You can also clean them with a brush.
Mushrooms keep longer in cooler temperatures, so it’s best to store them in the crisper in the fridge.
Condensation forms quickly in closed plastic bowls or bags, from which the mushrooms become mushy and go moldy more easily. It is therefore better to store the mushrooms in a paper bag or in a dry and clean tea towel – it is important that they get air.
It is advisable not to store the mushrooms next to other odorous foods, as they easily absorb foreign odors and thus lose their typical mushroom taste.
You can tell that mushrooms are spoiled by the open, darkly discolored slats on the underside of the head. Brownish bruises often form and the stem also turns brown.
With these tips, the mushrooms should stay fresh for at least three days. Even after that, they are usually still edible, but they no longer taste as good as the fresh mushrooms.
It is best to buy mushrooms only as needed
If you can’t harvest your own mushrooms, you can often find loose mushrooms at the market or in a health food store. On the one hand, you avoid the plastic packaging and, on the other hand, you can determine the amount of mushrooms yourself. If you do have too many mushrooms left, you can also preserve them by either drying or freezing them and then using them as needed.
