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The Jewish Festival of Lights falls in the dark season. This commemorates three important events in the history of the Jewish people that tell of self-assertion and the preservation of religion, namely the liberation from Hellenistic rule, the second consecration of the temple in Jerusalem – and a miracle of light that lasted eight days. In memory of this, special prayers are said in the synagogue in the morning. In the evenings, the families meet at home and always light a new candle on Hanukkah – until all eight candles are burning. In times of the pandemic, celebrations are less boisterous and quieter.

Hanukkah is a so-called semi-holiday – a day that does not go back to biblical commandments, but to historical events. That is why Jewish believers can only commemorate the rescue of Israel from Hellenistic foreign rule more than 2,000 years ago after the work has been done.

The Miracle of Light

The occupiers made life difficult for the Jews with constant new commands and laws. In the end, they also banned them from practicing religion. The Jews defend themselves against this. Led by Judas Maccabeus and his brothers, they defeated the Seleucids in the so-called Maccabee Rebellion in the 2nd century BC and also recaptured their temple in Jerusalem. When they wanted to take it back and purify it first, they found only a small residue of consecrated oil to light up. Miraculously, however, it burned not just for one but for eight days, as a Talmud legend tells. Just as long until new, kosher oil was produced. The dedication of the temple (Hanukkah habajit) was celebrated in 164 BC. According to the Jewish calendar on 25 Kislew.

Why is celebrated for eight days

To commemorate this miracle, a new candle is lit from the eight-armed Hanukkah candlestick in Jewish homes and synagogues each evening during the Festival of Lights. For this, the ninth candle is used, which is called “Shamash” (servant). The ritual of lighting also includes blessings and prayers: “Blessed are You, Lord our God, King of the universe, who worked wonders on our fathers in those days at this time.” The candles are lit from right to left, the new one always first.

Jewish Festival of Lights Hanukkah is celebrated quietly again

The Jewish Festival of Lights begins on Sunday afternoon with the lighting of the first light on the Hanukkah candlestick. Because of the corona pandemic, Thuringia is again celebrating quietly.

Family party with spinning tops and latkes

According to tradition, from sunset to midnight, as long as the lights are on, people don’t work in the house, but sing and play. The Trendl or Dreidel game with a four-sided spinning top bearing four Hebrew characters is popular. They result in the saying: “A great miracle happened here.” In addition, the children are given presents every evening, and there are special dishes such as latkes, a type of potato pancake, and sufganiot, shortbread cookies baked in oil.

At the end of Hanukkah, all eight lights are lit. So that the believers remember the miracle of light and God’s presence, many Jews place their Hanukkiah on their window sills and doorways. In doing so, they testify to their faith, their trust in God and often also their pride in being Jews.

Hanukkah ceremony at the memorial in Leipzig

Like last year, the festival falls under the restrictions of the pandemic for the second time. Nevertheless, the 2020 festival in Leipzig was celebrated with a special ceremony. Saxony’s state rabbi Zsolt Balla inaugurated an eight-armed Hanukkah candlestick at the memorial site of the former Great Synagogue. Representatives of the Jewish community, the Leipzig city administration and residents were present to set a sign for peace and community with the symbolic joint act of lighting candles. The 3.50 meter high electric candle holder was made by the theater workshops of the Leipzig Opera and is to be set up at the memorial every year for Hanukkah.

In the Netherlands, chocolate sprinkles (hagelslag) or flakes (vlokken), raisin rolls, syrup waffles (stroopwafels), pancakes (pannekoek) and honey cake (ontbjitkoek) are a really enjoyable start in the early morning. To balance this intense sweetness, the Dutch also like to eat a piece of bread or rusks (beschuit) with cheese (kaas), sausage, ham and salty peanut butter (pindakaas) for a hearty breakfast. And with this meal, fresh fruit, yoghurt and cornflakes ensure your health. The whole thing is rounded off with freshly squeezed orange juice and coffee, tea or warm drinking chocolate. And even twice a day.

Yes, you heard that right! The Ontbijt (breakfast) takes place twice a day here in Holland and often replaces lunch.

If you want a true Dutch breakfast experience, we explain how and also when you should eat this tasty, healthy meal.

Two breakfasts, please!

When they wake up early in the morning, the Dutch have their first breakfast with some bread, honey, jam and thinly sliced ​​cheese to get the circulation going. A few hours later, around 12.30 p.m., it is time for the coffee table in the Netherlands, a kind of second breakfast that very often replaces the actual lunch. A breakfast snack is put together from sweet and savory dishes: from bread, cheese and sausage to warm egg dishes and honey cake.

How do you prepare a Dutch breakfast?

Would you like to be in Amsterdam, but you are not and would you like to at least experience the flair of the Dutch city? Then start early in the morning by preparing a charming, colorful and delicious Dutch breakfast for you and your loved ones, or rather, a really typical Ontbijt, as the Dutch call it. With the rich variety of sweet and savory ingredients, you can already feel the anticipation on your palate!

Now let’s take a look at the ingredients you need to prepare a typically delicious Dutch breakfast.

Ingredients (2 servings)

Popular types of bread (white bread, black bread or wholemeal bread) and rusks
Some chocolate sprinkles and/or chocolate flakes (eaten sprinkled on buttered bread)
butter, honey and jam
2 raisin rolls
2 stroopwafels – available at most health food stores – and/or 2 pancakes
2 pieces of honey cake – we’ll give you the recipe for it in a moment
Sausage and cheese platter (we recommend typical Dutch Gouda cheese)
Salty Peanut Butter
2 boiled eggs
Fresh fruit (e.g. strawberries, melon, pineapple, apple, etc.) and vegetables (e.g. cherry tomatoes)
yogurt and cornflakes
8 oranges (for the juice)
Coffee, Ceylon tea or Choco Classic chocolate
some milk (for the latte)

Recipe Dutch honey cake:

Ontbjitkoek is the name of the typical Dutch honey cake, which can literally be translated to “breakfast cake”. A cake that is eaten specifically for the morning meal. It should not be missing from your Dutch breakfast. So, let’s see how to make the honey cake.

Ingredients:

Flour: 350 gr
Honey: 150 gr
Baking Powder: ½ packet
Eggs: 3
Brown sugar: 100 gr
Cream: 100 gr
Cinnamon: ½ tsp
Ground cloves: ¼ tsp
Ground almonds: 150 gr
Mace: 1 pinch

Preparation:

In a small saucepan, heat the honey, sugar, and cream, stirring constantly, then allow the mixture to cool. In a clean bowl, mix all the spices (cinnamon, cloves, mace) with the almonds and baking powder. Now whisk the honey mixture with the eggs and gradually stir in the sifted flour. Pour the batter into the pre-greased baking pan (loaf pan, length: 24 cm) and bake in a preheated oven at 175 °C for 50 minutes. Once the cake is ready, let it cool before cutting it on the breakfast table!