A wonderful, simple, Italian pasta dish that is an absolute highlight despite fewer ingredients. The smoked salmon gives the food a very special taste. The parsley makes the food wonderfully fresh.
If you want to conjure up a real meal for connoisseurs in a hurry, this is the right dish for you. The smoked salmon gives this pasta sauce a very special taste. Despite fewer ingredients, the recipe has a certain “something” and is also well suited if, for example, you need something quick after work.
Ingredients for 4 persons
– 400g of tagliatelle
– 200g smoked salmon
– 200g sour cream
– 1 large onion
– olive oil
– 1/2 bunch of parsley
– Salt
– Pepper
Preparation
- Wash the parsley, pat dry, and cut it into small pieces. Then peel and finely chop the onion. Cut the salmon into thin strips.
- Cook the pasta in plenty of salted water until al dente.
- Meanwhile, sauté the onions in the olive oil, add the salmon and fry briefly (about 3 minutes).
- Add the sour cream and let it simmer for about 3 minutes over low heat. Season with salt and pepper and add 3-4 tablespoons of the pasta water.
- Drain the noodles briefly, place them on plates and pour the sauce over them to serve, and sprinkle with parsley.
- If you want, you can sprinkle the pasta with Parmesan, for example.
- Serve with a crisp green salad and a dry white wine.
