It is no longer just the coffee-to-go or a simple filter coffee. We combine a cup of coffee with aromatic coffee enjoyment and different coffee variations. But who actually conjures up the stylish little milk froth images on the surface of our coffee? It is the barista who conjures up a true work of art from a simple cup of coffee and turns coffee drinking into an experience for us. The term barista comes from the Italian and means nothing else than bartender. Roughly speaking, the profession of barista describes the activity of professionally preparing coffee in an espresso bar or a café. Much more important, however, is the passion and lifeblood of a barista, with whom every coffee creation becomes a work of art.
With know-how and passion to become a true barista artist
A barista is a true artist in his field. Passion and a fine taste make him a specialist in preparing various coffee specialties. A good barista can do them all: a strong and aromatic espresso, a frothy cappuccino or an excellent latte macchiato.
To prepare the perfect coffee, a barista needs a certain amount of theoretical knowledge and practical skills:
Theoretical knowledge for the barista profession
physical understanding
Knowledge about different types of coffee
Knowledge of coffee roasts and grinds
Practical knowledge for the barista profession
special care in the preparation
Brew coffee for the best aroma result
Operation and maintenance of an espresso machine and coffee grinder
frothing milk
Communication skills in dealing with customers
Professional customer advice
latte art
Is there training to become a barista?
There is no classic recognized training to become a barista. However, you can take part in courses and seminars with a final certificate in order to learn how to be a barista. The term barista is not protected, so in principle anyone can call themselves a barista.
Working as a barista – organization & passion
In addition to the passion for latte art and the magic of phenomenal works of art on the milk froth of the coffee, there is much more that characterizes a good barista. In addition to the technical understanding of the professional maintenance of the coffee machines, a good barista must be communicative when dealing with his guests.
Friendliness, empathy and helpfulness characterize the character traits of a barista. The barista job can be quite stressful, so baristas should be very organized. Most baristas develop their own system over time. Among other things, it can be helpful to consider which are the most popular coffee specialties.
Win coffee competitions as a barista
Trained baristas have the opportunity to compete against other coffee specialists to demonstrate their passion for coffee. In Germany, for example, there is the “German Barista Championship” once a year, in which all participants show their skills in the disciplines of cappuccino, espresso and their own creations.
Are you an absolute coffee lover and would like to drink a delicious, freshly prepared cappuccino or latte macchiato in your office that tastes like it was freshly made by a barista?
