Food

Tomami Burger: The Low-Carb Burger in a Tomato

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Bite into a really juicy big burger without regret – who doesn’t have a mouth-watering! Unfortunately, for most people, the pleasure is rather a rarity, because the calories that are consumed with it are immense. But now Tomomi is conquering the hearts of fast-food lovers: a low-carb burger that encloses its topping between two aromatic tomato halves – without any buns. EAT SMARTER introduces Tomomi.

Tomomi Burger: An innovation?

Nowadays, people are particularly health-conscious: food or dishes offered almost always have to offer added value for the body – and of course, taste great too. Burgers have a hard time there: too greasy, too many carbohydrates. But that should be the end of Tomomi now because this special burger no longer carries its delicious content on a brioche bun, but between two juicy tomato slices – sounds promising!

The Tomomi idea

The Japanese fast-food chain “Mos Burger” had the idea: Since particularly aromatic and large tomatoes were being produced this year, there should be a way for the fast-food restaurant to best use this for itself. The Tomomi Burger was born! With only 227 calories, the burger not only convinces low-carb fans but above all the figure-conscious. Incidentally, the tomato burger name is a combination of the English word “tomato” for tomato and the Japanese word “mi”, which means fruit, seed, or nut.

Tomomi: A real rarity

The original tomato burger is a real rarity worldwide: “Mos Burger” only sells the Tomomi Burger after 2:00 p.m. and only in one shop in Tokyo. Even if you make it there, it doesn’t mean that you can simply order the low-carb burger, because after 15 served copies it’s over.

That’s why Tomomi is healthy!

Tomatoes are naturally a low-calorie vegetable. They consist of about 94 percent water, and they also have a small amount of dietary fiber. The tomatoes owe their beautiful red color to the dye lycopene, which is considered an antioxidant and is said to protect against some types of cancer. Instead of the usual burger bun, the Tomomi trumps with its tomato halves and can also be tasted at home as an alternative.

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