Small amounts of this aromatic tomato soup are ideal as a starter or served with a baguette as a warming soup after a cold winter walk. It has also proven itself on birthdays when brunch is offered. The tomato soup at her husband’s card night is just as popular. The soup can be used on different occasions and is always a pleasure. Try it.
Ingredients tomato soup
- 4 large tomatoes
- 2 peppers
- 1 clove of garlic
- 1 onion
- 300ml vegetable broth
- 2 tbsp. tomato paste
- Salt
- pepper
Ingredients for pickled sheep cheese
– 200g feta cheese
– olive oil
– hot peppers
– fresh thyme (also possible in dried form)
– fresh rosemary (also possible in dried form)
– 2-3 cloves of garlic
Preparation of the tomato soup
Tomatoes and peppers are washed and diced. Peel the onion and garlic, cut into smaller pieces and sauté briefly in a pan with a little fat.
Place the vegetables in a saucepan with the remaining ingredients and allow to cook thoroughly. First at the highest level, when the soup is boiling, reduce the heat supply, otherwise, there is a risk that the ingredients will burn.
Once the ingredients are cooked, they are strained with a strainer and allowed to boil again. If the soup is too thick, you can add a little more vegetable broth.
Preparation of sheep’s cheese
Cut the sheep’s cheese into cubes and place it in a plastic container with a sealable lid. Add the olive oil until the feta cheese is completely covered. Add the thyme, and rosemary (fresh) in large portions and the peppers in one piece. Alternatively, thyme and rosemary can also be used in dried form. Peel the garlic cloves, cut through once and add. It is best to leave it in the refrigerator for several hours with the lid closed.
Pour the tomato soup into plates and add the feta cheese.
Useful additional knowledge tomato soup
The sheep’s cheese can also be put in the day before so that it is properly steeped. It is quite durable over a longer period of time. The soup takes little work and after the ingredients have been chopped up, it cooks all by itself, so to speak. However, one should not forget the longer cooking time when planning.
Anyone who likes tomato soup will be delighted. The paprika, onion, and garlic make the soup really hearty. The addition of sheep’s cheese gives it something the Mediterranean.
Prepared in just a few steps, with a delicious result. A slightly different tomato soup, hearty and hearty, aromatic and delicious.
