When it’s freezing cold outside, hot cocoa warms body and soul. For an intense chocolaty taste, those with a sweet tooth should reach for pure cocoa and stir it into their hot chocolate.
Pure cocoa for hot chocolate
Many use instant cocoa powder for their cocoa drink. But this often contains added sugar and not only tastes pretty sweet but also provides more calories. However, the more figure-friendly and delicious variant is the one with pure cocoa.
If the pure cocoa powder is used for hot chocolate, the drink scores with valuable ingredients such as magnesium, potassium, and iron. It is also rich in protein and contains fiber. The slightly bitter taste of the cocoa can be neutralized by the protein and fat in the milk – a dash of honey will delight those with a sweet tooth.
Prepare properly
The hot chocolate will be perfect if the milk is only heated to medium and not boiled. If you keep stirring, you prevent the formation of milky skin. Just one tablespoon of pure cocoa provides half a liter of milk with an intense chocolaty taste.
