Children's rice with vegetables

Good as a side dish on a children's menu. Bon appetit!

Ingredients

• Long grain rice 300 g
• Onions 1 piece
• Carrots 1 piece
• Frozen green peas 150 g
• Farm sour cream2 tablespoons
• Sea salt to taste

Directions

1. Boil rice, you can take basmati.
2. Peel vegetables.
3. Put sour cream in a saucepan and put on fire. Put finely chopped onion and diced carrots in the heated sour cream and simmer for 7-10 minutes. Then add green peas and salt and simmer for a couple of minutes.
4. Add pre-boiled rice to the prepared vegetable mixture, mix and heat for another minute.