Теплые роллы по-дачински

Why in Dachi? Because with vegetables and herbs grown in the country. When you have a lot of large lettuce or Swiss chard leaves, you can use them to prepare such an original snack.

Ingredients

• rice 1 glass (s)
• rice vinegar 25 ml
• sugar 15 g
• salt 5 tsp
• water 250 ml
• curd cheese or mayonnaise
• cucumber 1 pc.
• sweet pepper 1 pc.
• salted pink salmon 150 g
• flour 100 g
• vegetable oil 2 tablespoons

Directions

1. Cook sushi rice. To do this, rinse the rice in water. Pour in water, cover and bring to a boil over high heat, then reduce and cook over low heat under a closed lid for 10 minutes. Turn off and leave for 15 minutes.
2. Mix the vinegar, salt and sugar and pour over the rice. Stir. Wash and pat dry the lettuce leaves. Cut pepper, cucumber, salted pink salmon into thin cubes.
3. Wash and pat dry the lettuce leaves. Cut pepper, cucumber, salted pink salmon into thin cubes.
4. Spread a thin layer of rice on a sheet of lettuce or chard. Then a strip of curd cheese or mayonnaise, cucumber, pepper and fish. Roll up like a regular roll. In fact, in this recipe, lettuce / Swiss chard leaves are substituted for seaweed.
5. Roll in flour and fry in a skillet greased with vegetable oil for 1-2 minutes on all sides, until golden brown.