Эгг-ног без молока

Serve hot immediately.

Ingredients

• Water200 ml
• Egg yolk 2 pieces
• Cognac30 ml
• Sugar 3 teaspoons
• Cinnamon 1 pinch

Directions

1. 1 Separate two egg yolks into a deep bowl.
2. 2 Add sugar and grind well with a mixer until the mass turns white and slightly rises.
3. 3 Add cognac and mix well.
4. 4 Gradually pouring in boiling water, continue to beat with a mixer until a thick and fluffy foam appears.
5. 5 Pour into cups, lay the foam on top with a slide and sprinkle with cinnamon.