Gazpacho

soups 679 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 15 mins
Calories: -
Difficulty: Easy

On a hot summer day (or night), as well as in the morning after a stormy party, there is nothing better than gazpacho - a refreshing Spanish tomato soup. It does not need to be boiled, the ingredients are fresh. All you need is a blender!

Ingredients

Ripe tomatoes - 1 Kilogram Green pepper - 2 Pieces Chili - 1 Piece Zucchini - 1 Piece Cucumber - 2 Cloves Red wine vinegar - 1 Tbsp. spoon Olive oil - 2-3 tbsp. spoons Salt, pepper - - To taste (to taste) Blue onion - 1-2 Pieces Garlic - 2-3 Cloves

Directions

Prepare all vegetables for gazpacho, rinse and peel off twigs, peels and stalks.
I propose to remove the peel from the tomatoes, for this cut out the stalk, cut the top crosswise and dip in boiling water for a couple of minutes. The peel will come off easily. Finely chop the tomatoes.
We cut further. Cut all vegetables, peeled from coarse peel (if any).
Put everything in a blender and whisk. Then add spices and olive oil and scroll a few more times.
Add tomato juice, spices, olive oil to vegetables, mix well. Chill gazpacho in the refrigerator or serve in a bowl with ice cubes. By the way, gazpacho can be served in an original way - in a glass or in a small jar.
Garnish portions with herbs. Gazpacho is ready! Bon Appetit!

Gazpacho

Serves: -
Prepare Time: -
Cooking Time: 15 mins
Calories: -
Difficulty: Easy

Ingredients

Ripe tomatoes - 1 Kilogram Green pepper - 2 Pieces Chili - 1 Piece Zucchini - 1 Piece Cucumber - 2 Cloves Red wine vinegar - 1 Tbsp. spoon Olive oil - 2-3 tbsp. spoons Salt, pepper - - To taste (to taste) Blue onion - 1-2 Pieces Garlic - 2-3 Cloves

Directions

Prepare all vegetables for gazpacho, rinse and peel off twigs, peels and stalks.
I propose to remove the peel from the tomatoes, for this cut out the stalk, cut the top crosswise and dip in boiling water for a couple of minutes. The peel will come off easily. Finely chop the tomatoes.
We cut further. Cut all vegetables, peeled from coarse peel (if any).
Put everything in a blender and whisk. Then add spices and olive oil and scroll a few more times.
Add tomato juice, spices, olive oil to vegetables, mix well. Chill gazpacho in the refrigerator or serve in a bowl with ice cubes. By the way, gazpacho can be served in an original way - in a glass or in a small jar.
Garnish portions with herbs. Gazpacho is ready! Bon Appetit!