"Hussar Ballad"

Delicious pork under an appetizing fur coat

Ingredients

• pork (I cooked from pork carbonade, but it will be tastier from the neck) 1.5 kg, mayonnaise 100 g, ketchup 100 g, potatoes 800 g, hard cheese 200 g, tomato 5-6 pcs (medium), onion 2 pcs (large ), sunflower oil (for greasing the mold), salt, pepper, seasonings (it is better to take some Italian herbs, they are very fragrant)

Directions

1. Cut the pork into portions.
2. Mix mayonnaise, ketchup, salt to taste.
3. Mix this mixture with meat and leave to marinate for several hours (preferably overnight).
4. Boil the potatoes in their skins until tender, cool and grate on a coarse grater.
5. Chop the onion very finely.
6. Pour boiling water over the tomatoes for a few minutes, remove the skin and cut into slices.
7. Grate the cheese.
8. Grease a baking dish with vegetable oil, lay out in layers:
9. - pickled pork (with sauce)
10. -onion
11. - grated potatoes (salt)
12. -cheese
13. -tomatoes
14. Sprinkle with pepper and a mixture of herbs on top.
15. Bake at 200 degrees for 1 hour (in a preheated oven), then place for 5-7 minutes on the uppermost level of the oven and bake until golden brown at 250 degrees.
16. This is delicious!!!