Italian spring punch

Cold punch with prosecco

Ingredients

• amaretto liqueur - 50 ml
• black currant syrup - 10 ml
• raspberry jam - 2 tsp
• lemon juice - 20 ml
• prosecco - 50 ml
• crash
• prunes - 3 pcs.
• whipped cream

Directions

1. Pour liquor, black currant syrup, jam and lemon juice into a shaker. Mix. Filter the shake with a strainer into the chiller glass and add lump ice.
2. Top up prosecco and stir. Get up the tube. On top, make a hat from the crash. Garnish with prunes and whipped cream.