Meatball soup

soups 559 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Meatball soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

Ingredients

Directions

  1. Add a little salt and black pepper to the minced meat, mix well and form into small balls. To prevent the minced meat from sticking to your hands, moisten your fingers with warm water.
  2. Pour water into a pot (I used a 3 liter pot), bring to a boil, salt and add the meatballs. Simmer for 20 minutes over low heat. Remember to skim off the foam to keep the broth clear.
  3. Peel the onion and chop finely. Preheat a skillet, add vegetable oil and onion. Fry 10 minutes until golden brown. Grate the carrots on a coarse grater, cut the potatoes into medium cubes. Transfer the carrots and potatoes to a saucepan. Add salt, spices and bay leaf and simmer for 15 minutes. Then add the fried onions, noodles and herbs to the saucepan.
  4. Remove soup from heat. The soup is ready. Serve with fresh herbs. Bon Appetit!

Meatball soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

Ingredients

Directions

  1. Add a little salt and black pepper to the minced meat, mix well and form into small balls. To prevent the minced meat from sticking to your hands, moisten your fingers with warm water.
  2. Pour water into a pot (I used a 3 liter pot), bring to a boil, salt and add the meatballs. Simmer for 20 minutes over low heat. Remember to skim off the foam to keep the broth clear.
  3. Peel the onion and chop finely. Preheat a skillet, add vegetable oil and onion. Fry 10 minutes until golden brown. Grate the carrots on a coarse grater, cut the potatoes into medium cubes. Transfer the carrots and potatoes to a saucepan. Add salt, spices and bay leaf and simmer for 15 minutes. Then add the fried onions, noodles and herbs to the saucepan.
  4. Remove soup from heat. The soup is ready. Serve with fresh herbs. Bon Appetit!

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