Oven bread: signature recipe

Bread 161 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Oven bread: signature recipe
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: Cooking tim
  • Calories: -
  • Difficulty: Easy
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A self-respecting housewife should be able to cook several things well: borsch, meat, bread. Delicious bread in the oven is a marvelous piece of culinary art. If you have not tasted homemade bread straight from the oven, you do not know that it differs significantly from the usual store products. I will not argue that bakery products from a bakery are worse, just the mesmerizing aroma of a baked house excites. A proprietary bread recipe in the oven does not require superpowers in the field of cooking, expensive ingredients. The type of recipe belongs to the field of Italian cooking, sometimes called "Italian" bread.

Ingredients

Directions

  1. Initially, it is necessary to combine water, sugar, yeast in a large container. Remember, they need to brew, mix - remove for 10 minutes, the formation of foam on the surface of the water will become an indicator of the fermentation process.
  2. From the total mass of flour, select about ½, pour into the yeast mixture. Then stir, cover, leave for 10 minutes, until an approximately homogeneous mixture is formed.3. After a while, add salt, the res of the flour. You should get a tight, thick dough. Begin kneading thoroughly on the table until it softens. Then grease a bowl with butter, put the dough into it. It is better to send it to the oven, with the light on, where it can rise (increase by about 2 times), due to the optimal temperature. Pull out the dough when it has risen.
  3. After a while, add salt, the rest of the flour. You should get a tight, thick dough. Begin kneading thoroughly on the table until it softens. Then grease a bowl with butter, put the dough into it. It is better to send it to the oven, with the light on, where it can rise (increase by about 2 times), due to the optimal temperature. Pull out the dough when it has risen.
  4. Divide the dough into three equal parts, let it brew. Then set the required shape - rounded. Spread the bottom of the baking sheet with butter, add the dough, and let it sit on the kitchen counter for another 20 minutes.
  5. Now you can sprinkle the workpieces with water using a spray gun, and send it to the oven with a temperature of 200 degrees. Repeat the procedure periodically with water until ready. Then draw out the bread and let cool, up to 5 minutes.
  6. So we figured out how to bake bread in the oven. The main thing is that you have a desire, and you will acquire the little things of the culinary art with experience.

Oven bread: signature recipe



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: Cooking tim
  • Calories: -
  • Difficulty: Easy

A self-respecting housewife should be able to cook several things well: borsch, meat, bread. Delicious bread in the oven is a marvelous piece of culinary art. If you have not tasted homemade bread straight from the oven, you do not know that it differs significantly from the usual store products. I will not argue that bakery products from a bakery are worse, just the mesmerizing aroma of a baked house excites. A proprietary bread recipe in the oven does not require superpowers in the field of cooking, expensive ingredients. The type of recipe belongs to the field of Italian cooking, sometimes called "Italian" bread.

Ingredients

Directions

  1. Initially, it is necessary to combine water, sugar, yeast in a large container. Remember, they need to brew, mix - remove for 10 minutes, the formation of foam on the surface of the water will become an indicator of the fermentation process.
  2. From the total mass of flour, select about ½, pour into the yeast mixture. Then stir, cover, leave for 10 minutes, until an approximately homogeneous mixture is formed.3. After a while, add salt, the res of the flour. You should get a tight, thick dough. Begin kneading thoroughly on the table until it softens. Then grease a bowl with butter, put the dough into it. It is better to send it to the oven, with the light on, where it can rise (increase by about 2 times), due to the optimal temperature. Pull out the dough when it has risen.
  3. After a while, add salt, the rest of the flour. You should get a tight, thick dough. Begin kneading thoroughly on the table until it softens. Then grease a bowl with butter, put the dough into it. It is better to send it to the oven, with the light on, where it can rise (increase by about 2 times), due to the optimal temperature. Pull out the dough when it has risen.
  4. Divide the dough into three equal parts, let it brew. Then set the required shape - rounded. Spread the bottom of the baking sheet with butter, add the dough, and let it sit on the kitchen counter for another 20 minutes.
  5. Now you can sprinkle the workpieces with water using a spray gun, and send it to the oven with a temperature of 200 degrees. Repeat the procedure periodically with water until ready. Then draw out the bread and let cool, up to 5 minutes.
  6. So we figured out how to bake bread in the oven. The main thing is that you have a desire, and you will acquire the little things of the culinary art with experience.

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