Tarator

It takes exactly seven minutes to prepare the tarator - I got it! It is very convenient when lunch can be made quickly and from products that are usually in the refrigerator. The soup comes out fresh, and the walnuts make it more satisfying.

Ingredients

• Dill 1 bundle
• Garlic 2 cloves
• Salt taste
• Kefir 500 ml
• Small cucumbers 2-3 pieces
• Walnuts 1 small handful

Directions

1. Chop the dill and garlic finely. Season with salt and mash a little with a fork to make juice.
2. Pour the herbs and garlic with kefir. Mix thoroughly.
3. Grate cucumbers on a coarse grater or cut into strips.
4. Chop the nuts and fry in a dry frying pan.
5. Stir kefir with cucumbers. Arrange on plates. Sprinkle with nuts.