A simple recipe for a spinach pie

If you suddenly have unexpected guests, and there is no time to cook goodies, spinach cake - is a delicious and healthy treat.

Ingredients

• Water 2 glasses
• Dry yeast 1 sachet
• Flour 700 g
• Sugar 1 tbsp. spoon
• Oil 1/3 cup
• Salt ½ teaspoon
• Onions 1 pc.
• Spinach TM "Rud" 1 pack

Directions

1. Preparation of spinach pie begins with kneading the dough. Pour the contents of the bag of yeast into a bowl, and add half a glass of warm water and 1 teaspoon of sugar. Mix thoroughly and leave for a while. Then pour the remaining water, oil, sugar, and a pinch of salt. Again, mix thoroughly to form a homogeneous mass. It remains only to add flour. The dough for the spinach pie should be well kneaded, then put in a warm place for at least an hour.
2. Now is the time to start preparing the filling for the cake. Peel onion and rinse it well under running water. Grind into small cubes. Pour a small amount of vegetable oil (about 70 ml) into the pan, and spread the onion and sauté. Next, add the spinach and cook the filling until the liquid has completely evaporated and the spinach has decreased in volume. Do not forget to stir from time to time. At the end of cooking, salt, pepper the filling for the cake to taste. Stir well and turn off the heat.
3. Divide the dough into two equal parts and roll out. Before baking, the form should be lined with paper. Now spread part of the dough on it. Add the filling. Cover the cake with the second rolled circle of dough and connect the edges with your fingers.
4. Bake in a preheated oven to 180 ° C. In 40 minutes we get a fragrant cake and enjoy a healthy and tasty dish with the family!