A simple recipe for chanakhi with mushrooms

Meat 366 Last Update: May 07, 2022 Created: May 07, 2022 0 0 0
A simple recipe for chanakhi with mushrooms
  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy
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When compiling the menu for lunch, pay attention to the original Georgian dish - chanakhi, various variations of which, such as the recipe of chanakhi with mushrooms in pots, do not require much effort in cooking, and as a result, you get an appetizing and hearty dish.

Ingredients

Directions

  1. You will need medium-sized clay pots to make chanakhi with mushrooms.
  2. Cut the meat into large pieces, salt, pepper, and lightly fry in hot vegetable oil.
  3. Lay on the bottom of the pots. Cut the onion into half rings and put a second layer, and cover with slices of mushrooms.
  4. Peeled and shredded potatoes into large pieces, salt and season with spices, and place in pots.
  5. Place the grated carrots on top, fill the dish with enough meat broth, and place in a preheated 200-degree oven for about an hour and a half.
  6. In the prepared chanakhi, add chopped garlic and herbs, and allow to infuse a bit before serving.

A simple recipe for chanakhi with mushrooms



  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy

When compiling the menu for lunch, pay attention to the original Georgian dish - chanakhi, various variations of which, such as the recipe of chanakhi with mushrooms in pots, do not require much effort in cooking, and as a result, you get an appetizing and hearty dish.

Ingredients

Directions

  1. You will need medium-sized clay pots to make chanakhi with mushrooms.
  2. Cut the meat into large pieces, salt, pepper, and lightly fry in hot vegetable oil.
  3. Lay on the bottom of the pots. Cut the onion into half rings and put a second layer, and cover with slices of mushrooms.
  4. Peeled and shredded potatoes into large pieces, salt and season with spices, and place in pots.
  5. Place the grated carrots on top, fill the dish with enough meat broth, and place in a preheated 200-degree oven for about an hour and a half.
  6. In the prepared chanakhi, add chopped garlic and herbs, and allow to infuse a bit before serving.

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