A simple recipe for risotto with mushrooms

This dish from the north of Italy can be prepared in different ways. Let's try one of them, simple and fast.

Ingredients

• rice - enough glasses;
• mushrooms - need at least 300 m;
• chicken broth - take a liter;
• white dry wine - 50-60 g;
• a little olive oil;
• butter - enough 100 g;
• bunch of parsley;
• hard cheese - 150 g is enough;
• onion head;
• garlic - at least 2-3 cloves;
• salt and ground pepper (preferably black).

Directions

1. First, heat the broth. Then cut the mushrooms as small as possible.
2. Send them in a frying pan with butter - let them fry. Just release the juice - transfer it to a plate.
3. In another pan, fry the onion and garlic - now in vegetable oil. Then you can add rice. Let it cook for up to 10 minutes, and we will keep interrupting it.
4. Then pour the wine into the cereal. Wait until it evaporates. Finally, it was the turn of the broth. It is introduced into the rice slowly, in small portions. And all the time we interfere with porridge. When ready, season with herbs, grated cheese, and butter. And put in a plate on top of the mushrooms. Decorate the dish with parsley: you can tear it with your hands, or beautifully lay out whole twigs.