A simple recipe for risotto with mushrooms

Rice 728 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
A simple recipe for risotto with mushrooms
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This dish from the north of Italy can be prepared in different ways. Let's try one of them, simple and fast.

Ingredients

Directions

  1. First, heat the broth. Then cut the mushrooms as small as possible.
  2. Send them in a frying pan with butter - let them fry. Just release the juice - transfer it to a plate.
  3. In another pan, fry the onion and garlic - now in vegetable oil. Then you can add rice. Let it cook for up to 10 minutes, and we will keep interrupting it.
  4. Then pour the wine into the cereal. Wait until it evaporates. Finally, it was the turn of the broth. It is introduced into the rice slowly, in small portions. And all the time we interfere with porridge. When ready, season with herbs, grated cheese, and butter. And put in a plate on top of the mushrooms. Decorate the dish with parsley: you can tear it with your hands, or beautifully lay out whole twigs.

A simple recipe for risotto with mushrooms



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This dish from the north of Italy can be prepared in different ways. Let's try one of them, simple and fast.

Ingredients

Directions

  1. First, heat the broth. Then cut the mushrooms as small as possible.
  2. Send them in a frying pan with butter - let them fry. Just release the juice - transfer it to a plate.
  3. In another pan, fry the onion and garlic - now in vegetable oil. Then you can add rice. Let it cook for up to 10 minutes, and we will keep interrupting it.
  4. Then pour the wine into the cereal. Wait until it evaporates. Finally, it was the turn of the broth. It is introduced into the rice slowly, in small portions. And all the time we interfere with porridge. When ready, season with herbs, grated cheese, and butter. And put in a plate on top of the mushrooms. Decorate the dish with parsley: you can tear it with your hands, or beautifully lay out whole twigs.

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