Air cake with cherries and chocolate

Easy to make fluffy homemade cake with cherries and chocolate! Cake with cherries and chocolate is a very tasty dessert. It is not difficult to cook it and you can use fresh, frozen or canned cherries all year round, and the result will exceed all expectations. Very tasty and delicious cake!

Ingredients

• Pitted cherries - 800 g
• Chocolate - 100 g
• Wheat flour - 350 g
• Butter - 200 g
• Chicken eggs - 4 pcs.
• Sour cream - 200 g
• Sugar - 200 g
• Baking powder - 1 teaspoon
• Vanilla - to taste
• Powdered sugar - to taste

Directions

1. Beat softened butter with sugar until fluffy.
2. Add the eggs to the butter one at a time, beating at high speed after each until completely mixed.
3. Add sour cream to the dough, reducing the speed of the mixer.
4. Add vanilla and baking powder to the sifted flour, and then pour the flour into the dough and knead until the consistency of thick sour cream.
5. Coarsely chopped chocolate and cherries add to the dough and mix.
6. Grease a cake tin with butter and pour batter into it.
7. Bake a cake with cherries and chocolate in the oven at 180 degrees for 40 minutes.
8. Cool the cake with cherries and chocolate, transfer to a dish and sprinkle with powdered sugar. Bon appetit!