Air iced coffee

Yummy

Ingredients

• Espresso 2 glasses
• Milk 1 glass
• Cream 10% - 1 glass
• 3/4 cup sugar
• Chocolate syrup to taste

Directions

1. 1 In a large bowl, combine sugar and hot coffee. Stir until sugar dissolves.
2. 2 Add 1 glass of milk. Cover and freeze for 8 hours. Then transfer to the refrigerator for a while so that the mass melts a little.
3. 3 Add the cream and whisk lightly with a mixer on low speed until lightweight. Arrange in tall glasses, garnish with chocolate syrup and serve