Akame tuna tartare with tobiko caviar and avocado

Fish 818 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Akame tuna tartare with tobiko caviar and avocado
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Tuna tartare is practically the best thing that can happen to this cool fish in every way. Pieces of tender juicy fish with avocado in a light dressing with an Asian accent, thanks to tobiko caviar, which is usually used to make sushi and rolls, simply melt in your mouth.

Ingredients

Directions

  1. Slice the avocado and place in a deep bowl.
  2. Chop the tuna fillet into small cubes, put on top of the avocado.
  3. Chop the green onion finely and sprinkle over the tuna.
  4. Place the tobiko caviar in the middle of the dish.

Akame tuna tartare with tobiko caviar and avocado



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Tuna tartare is practically the best thing that can happen to this cool fish in every way. Pieces of tender juicy fish with avocado in a light dressing with an Asian accent, thanks to tobiko caviar, which is usually used to make sushi and rolls, simply melt in your mouth.

Ingredients

Directions

  1. Slice the avocado and place in a deep bowl.
  2. Chop the tuna fillet into small cubes, put on top of the avocado.
  3. Chop the green onion finely and sprinkle over the tuna.
  4. Place the tobiko caviar in the middle of the dish.

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