Alcoholic sorbet with limoncello

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Ice cream-sorbet - 400 g (sorbet with citrus will do well);
• Mint leaves - 5-7 pieces;
• Limoncello - 3 tbsp.;
• A handful of fresh berries - cherries, cranberries, and grapes are best combined with citrus, but other berries are also suitable.

Directions

1. Leave the sorbet at room temperature for 5-10 minutes to make it soft.
2. Finely chop the mint leaves and pour them limoncello.
3. Mix mint, liqueur, and ice cream. Stir well and re-freeze.
4. Garnish the alcoholic sorbet with fresh berries.