Almond cake

Cupcakes are very popular: they are very tasty and have a long shelf life. There are many recipes for various cupcakes, we offer you a recipe for almond cupcake.

Ingredients

• Flour - 160 g
• Potato starch - 130 g
• Sugar - 300 g
• Butter - 300 g
• Eggs - 9 pcs.
• Almonds - 4 tbsp. spoons
• Vanilla sugar - 1 sachet
• Chocolate glaze

Directions

1. Beat eggs from the refrigerator with sugar and vanilla sugar until the volume increases by 2-2.5 times.
2. In another bowl, beat the butter, add the potato starch.
3. Add the toasted and finely chopped almonds and stir. Continue beating while adding flour.
4. Add eggs beaten with sugar. All this is gently mixed with a whisk.
5. Arrange in baking dish. We bake in a preheated oven at a temperature of 190-200 degrees for 45-50 minutes. The readiness of the cake is determined by a wooden stick. Take the cake out of the oven and let it cool down.
6. We spread the almond cake on a dish, sprinkle with powdered sugar or cover with chocolate icing.
7. Sprinkle with almonds if desired. Serve with tea or coffee.