Almost Italian pizza

Almost Italian pizza

Ingredients

• several types of sausage, cheese, fried mushrooms, olives, tomatoes, ketchup
• 1 cup warm water
• 3 cups flour
• 1 tsp salt
• 2 tsp dry yeast
• 1 tsp Sahara
• 2 tbsp. l. olive oil

Directions

1. Prepare yeast dough. Dissolve the yeast in a small amount of warm water with sugar, let stand for 3-5 minutes until foam forms. Top up with remaining water. In the bowl of a kitchen machine, mix liquid, flour and salt, add vegetable oil at the end. Knead for 10 minutes, the dough should become smooth and elastic. Form a ball, cover with a towel and leave to rise in a warm place. It takes me about 2 hours. Knead the dough. Roll thin round bases on the table, transfer to a baking sheet, allow 10 minutes to come up. Lubricate liberally with your favorite ketchup (better, of course, homemade, evaporated from real tomatoes!) Spread out your favorite sausages, fried coarsely chopped mushrooms, some olives and sprinkle generously with grated cheese! Bake in the oven at 180 degrees for 20-30 minutes. Cut into portions and treat your friends choking with saliva!