Alternative to Mimosa and Herring under a fur coat - New Year's salad with salmon

Salmon in salads goes well with vegetables and herbs. Salmon salad is prepared quickly and on the New Year's table can be a pleasant alternative to the traditional herring under the "fur coat" or Mimosa.

Ingredients

• 600 g of the smallest "young" potatoes
• 300 g cold smoked salmon fillet
• 4 lightly salted cucumbers
• 2 tbsp. l. capers
• salt, freshly ground black pepper
• dill for decoration
• For refueling:
• 1 can of capelin roe
• 100 g thick mayonnaise
• juice and zest of half a lemon
• half a small bunch of chives

Directions

1. For dressing, finely chop the chives, combine all the ingredients and season with salt and pepper.
2. Wash the potatoes with a brush and cook in boiling salted water until soft. Drain the water, dry the potatoes in a saucepan over low heat. Pour the dressing over the hot potatoes and let sit for 30 minutes.
3. Cut the cucumbers and skin-cut salmon into 1 cm cubes. Cut each caper in half.
4. Combine potatoes with capers, salmon and cucumbers. Season with pepper and more salt, if necessary. Refrigerate for 1 hour and serve, garnished with dill.