Amazing Peanut Chocolate Filled Cookies

Cookies 514 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Amazing Peanut Chocolate Filled Cookies
  • Serves: 45 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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A chocolate brownie is hidden under a layer of peanut butter dough. The result is a complex, rich taste.

Ingredients

Directions

  1. Dough 1. Place the butter and chopped chocolate in a bowl and melt in the microwave, turning it on in pulses of 10 seconds. and stirring the mass each time. When the chocolate and butter are completely melted, add the sugar and stir.
  2. Add eggs and vanilla extract to the chocolate mass and stir until smooth. Then add flour and stir again. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The dough should thicken.
  3. Dough 2. Put butter and all sugar in mixer bowl and beat on high speed for 5 minutes. Add peanut butter and beat for another 3 minutes. While whisking, add the eggs one at a time, each time allowing it to fully mix with the butter base. At the end, pour in the vanilla extract.
  4. Dissolve baking soda and salt in hot water and pour into the oil mixture. Stir and then add flour. Stir quickly and refrigerate for at least 1 hour.
  5. Preheat oven to 160 ° C. Line 2 large baking trays with baking paper or silicone mats.
  6. Remove dough # 1 from the refrigerator and roll it into balls with a diameter of 1.6 cm. Roll out balls with a diameter of 1.2 cm from dough # 2 and flatten them into a thin circle.
  7. Place the chocolate balls over the peanut dough circles and pinch to make a ball. Transfer the balls to baking trays and bake for 10-12 minutes. Cool the cookies on a baking sheet.

Amazing Peanut Chocolate Filled Cookies



  • Serves: 45 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

A chocolate brownie is hidden under a layer of peanut butter dough. The result is a complex, rich taste.

Ingredients

Directions

  1. Dough 1. Place the butter and chopped chocolate in a bowl and melt in the microwave, turning it on in pulses of 10 seconds. and stirring the mass each time. When the chocolate and butter are completely melted, add the sugar and stir.
  2. Add eggs and vanilla extract to the chocolate mass and stir until smooth. Then add flour and stir again. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The dough should thicken.
  3. Dough 2. Put butter and all sugar in mixer bowl and beat on high speed for 5 minutes. Add peanut butter and beat for another 3 minutes. While whisking, add the eggs one at a time, each time allowing it to fully mix with the butter base. At the end, pour in the vanilla extract.
  4. Dissolve baking soda and salt in hot water and pour into the oil mixture. Stir and then add flour. Stir quickly and refrigerate for at least 1 hour.
  5. Preheat oven to 160 ° C. Line 2 large baking trays with baking paper or silicone mats.
  6. Remove dough # 1 from the refrigerator and roll it into balls with a diameter of 1.6 cm. Roll out balls with a diameter of 1.2 cm from dough # 2 and flatten them into a thin circle.
  7. Place the chocolate balls over the peanut dough circles and pinch to make a ball. Transfer the balls to baking trays and bake for 10-12 minutes. Cool the cookies on a baking sheet.

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