Antique pizza

This recipe was created in the Mediterranean countries. Then tomatoes were not used in it yet. Instead, the pizza is generously flavored with paprika. It is she who makes the pizza so aromatic and tasty.

Ingredients

• flour 300 g
• semolina 100 g
• fresh yeast 6 g
• olive oil 1.5 tbsp
• sugar 3 tsp
• brine 270 g
• For filling:
• paprika 50 g
• cheese 50 g
• bacon 100 g
• olive oil 30 g
• lard 30 g

Directions

1. For the dough: mix all dry ingredients, add pressed yeast and vegetable oil. We grind everything well and leave at room temperature for 1 hour.
2. Add brine to the dry mixture, knead and leave to proof
3. We filter the brine (I have cucumber) and add it to the dry mixture. Knead and leave for proofing in a warm place for 1.5 hours. Then we put it in a closed container in the refrigerator overnight.
4. Roll out the pizza dough with a rolling pin, then stretch it with your hands
5. We take out the dough from the refrigerator and let it warm up on the table for half an hour and divide it into two parts. I made one big pizza. Cooking the filling: cut the bacon into pieces and fry, rub the cheese on a coarse grater. Roll out the dough thinly with a rolling pin, then stretch it with your hands.
6. We spread the filling - fried bacon, grated cheese, sprinkle with paprika
7. Lubricate the layer of dough with a mixture of olive oil and lard, put the fried bacon on top, sprinkle with grated cheese and sprinkle generously with paprika.
8. We roll the dough with the filling into a roll and then "snail"
9. First, we roll up the layer with the filling into a roll and then into a "snail". We put it on a silicone mat, sprinkle with paprika, and leave it for 1.5 hours.
10. Bake Antique Pizza in the oven until tender
11. We send the risen pizza to the oven heated to 200 ° С.
12. Cool the finished pizza and cut into portions
13. Bring the pizza to readiness, cool on the wire rack and cut.