Appetizer with quail eggs for a buffet

Quail eggs are a delicacy in themselves. They are perfect for use as one of its components snacks for a buffet. With their help, you can prepare an original and delicious dish "Stuffed eggs with redfish".

Ingredients

• quail eggs
• cream cheese
• little red fish
• dill
• pepper and salt
• great raw carrots.

Directions

1. Boil eggs, cut in halves, separate the whites from the yolks, and the latter grind.
2. Pass the fish through a meat grinder or beat in a blender. Mix cheese, fish, eggs, and finely chopped dill, and fill half of the eggs with this mixture.
3. Peel a carrot and cut it into circles. Prick on a skewer one half of the egg, then carrots, and the other half of the egg.
4. Decorate the serving dish with salad leaves, lay eggs on skewers on them and serve chilled.