Apple and chokeberry compote

Drinks 301 Last Update: Jun 04, 2022 Created: Jun 04, 2022 0 0 0

The number of ingredients per 3-liter jar (balon).

1. Wash the apples and cut them into slices, wash the mountain ash and remove them from the branches.
2. Put the apples and rowan in a jar, pour boiling water over it, cover with a saucer, and leave for 10 minutes.
3. After 10 minutes, pour the water into a saucepan, bring to a boil, and add sugar (the amount of sugar can be adjusted to your liking). Pour the berry with hot syrup, close the lid, turn the jar upside down, “wrap” and leave in this form until it cools completely. I usually leave for a day. Store in a dry dark place. The longer the compote sits, the richer its taste becomes.
4. And I freeze some of the prepared apples and mountain ash

The number of ingredients per 3-liter jar (balon).

1. Wash the apples and cut them into slices, wash the mountain ash and remove them from the branches.
2. Put the apples and rowan in a jar, pour boiling water over it, cover with a saucer, and leave for 10 minutes.
3. After 10 minutes, pour the water into a saucepan, bring to a boil, and add sugar (the amount of sugar can be adjusted to your liking). Pour the berry with hot syrup, close the lid, turn the jar upside down, “wrap” and leave in this form until it cools completely. I usually leave for a day. Store in a dry dark place. The longer the compote sits, the richer its taste becomes.
4. And I freeze some of the prepared apples and mountain ash