Apple chocolate cupcakes

Incredible chocolate cupcakes with a slightly moist texture, due to the addition of grated apples to the dough, are sure to become one of your favorites. Be sure to try!

Ingredients

• Apples - 2-3 pcs. (250 g)
• Cream - 80 ml
• Butter - 150 g
• Eggs - 2 pcs.
• Flour - 200 g
• Cocoa powder - 50 g
• Baking powder - 2 teaspoons
• Salt - 1 pinch
• Sugar - 150 g
• Vanillin - 1/4 teaspoon
• or vanilla sugar - 10 g
• Powdered sugar (for sprinkling cupcakes) - 1 tbsp. the spoon

Directions

1. In a deep bowl, mix flour, cocoa, salt and baking powder.
2. Mix well.
3. We drive eggs into another container, add sugar and vanillin.
4. Whisk with a whisk until fluffy.
5. Melt the butter and set aside.
6. Add the butter to the dough and beat again.
7. Turn on the oven to heat up to 170 degrees.
8. In several passes, add the mixture of dry ingredients to the dough.
9. Mix well.
10. Add cream.
11. We mix everything well.
12. Apples are peeled and rubbed on a coarse grater.
13. Add apples to the dough.
14. Pour the batter into the prepared cupcake pans, filling them almost to the brim. The cupcakes will rise, but not very much.
15. We bake chocolate cupcakes with apples in the oven, preheated to 170 degrees, for 30-40 minutes. We check the readiness of the cupcakes with a wooden skewer - it should remain dry.
16. Sprinkle the cooled apple-chocolate cupcakes with powdered sugar.
17. Bon appetit!