Apple Crumble

The shortcrust pastry for apple crumble can be stored in the freezer for the whole month. Wrap the dough in cling film and freeze it. When you want to treat yourself again, just grate the frozen dough, put it on a layer of fruit, and bake it in the oven.

Ingredients

• Butter - 180 g
• wheat flour - 140 g
• apples - 5
• sugar - 190 g
• Chocolate Ice Cream - scoop
• lemon - ½
• ground ginger - 0.5 tsp
• cinnamon - 0.5 tsp
• vegetable oil - 10 g

Directions

1. Grate the cooled butter on a coarse grater. Place it in a deep bowl. Add 110 g of wheat flour, 90 g of sugar, cinnamon, and ginger. Mix until smooth.
2. Wrap the dough in cling film and put it for half an hour in the freezer.
3. Peel the apples, and remove the cores. Dice them and sprinkle with lemon juice to preserve freshness and color.
4. Add 100 g of sugar and 30 g of flour to the apples, and mix them. The filling is ready.
5. Grease the bottom of the baking dish with vegetable oil, and place the apples.
6. Take the dough out of the freezer, grate it on a coarse grater and place it all over the apples.
7. Put the pie in the oven preheated to 180 °C and bake it for 45- to 60 minutes.
8. As soon as the top turns a nice golden color and the apples turn soft, the dish is ready!
9. Put the apple crumble on plates, add a scoop of ice cream, and serve.