Apple lemonade with cinnamon

For the recipe, take very juicy sour-sweet apples. In combination with mint and lemon, they will create a particularly summery taste in the drink.

Ingredients

• 500 ml of water;
• 1 lemon;
• 200 g of apples;
• 2 cinnamon sticks;
• 40 g of honey;
• a couple of sprigs of fresh mint;
• ice cubes.

Directions

1. Peel a lemon and grate it. Cut the apples into slices. Put everything in a saucepan and fill it with water. Boil for about 10 minutes, remove from heat, and put in a syrup of mint sprigs. Cool to room temperature.
2. After cooling, strain and add honey. Stir until completely dissolved.
3. Pour 500 ml of water into the blender bowl. Add mint leaves and honey. Beat. Strain through a fine sieve.
4. Pour apple broth into a jug. Squeeze out the lemon juice. Cool the lemonade in the refrigerator or pour a handful of ice cubes.
5. In a glass when serving, put a cinnamon stick and apple slices.