Apple omelet in the oven

The original version of the breakfast is a sweet airy omelet with apples and cinnamon. Such an unusual omelet is cooked in the oven, making it lush and similar in consistency to the most delicate soufflé. Worth trying!

Ingredients

• Eggs - 4 pcs.
• Apple - 1 pc. (200 g)
• Potato starch - 2 tbsp. spoons
• Sugar - 1 tsp
• Butter - for greasing the mold
• For filing (optional):
• Ground cinnamon - 1 tsp
• Honey - 2-3 tbsp. spoons

Directions

1. We prepare products according to the list.
2. Airy omelet with apples cooks quickly enough, so it is best to turn on the oven in advance to warm up to 190 degrees.
3. We break the eggs and separate the whites from the yolks.
4. Wash the apple, dry it and rub it on a coarse grater into a deep bowl.
5. Add egg yolks and starch.
6. We mix.
7. Mix the egg whites with sugar and beat with a mixer into a dense foam.
8. In parts, each time gently stirring movements from the bottom up, add the whipped whites to the yolk-apple mass.
9. Grease the baking dish with butter. We spread the airy egg-apple mass into a mold and gently level it.
10. Cook the apple omelet in the oven, preheated to 190 degrees, for about 20 minutes, until the egg mass sets.
11. The airy apple omelet is ready. Serve it to the table, sprinkle with cinnamon if desired and add honey.
12. Bon Appetit!