Apple-pear compote with honey

Apple-pear compote with honey

Ingredients

• honey 80 g
• pears 50 g
• pitted prunes 40 g
• apples 30 g
• dried cherries 25 g
• raisins 25 g

Directions

1. Pour boiling water over dried apples and pears, put on fire. Cooking time is 15 minutes.
2. Add dried cherries, plums, raisins.
3. Leave on fire for ten minutes.
4. Put honey in an almost finished drink, mix.
5. Close the compote with a lid, let it brew.