Apple pie

If you are looking for how to make apple pie, we will share a very tasty recipe. Of course, apple pie with kefir - the recipe is absolutely easy. So let's tell you how to make a real and tender apple pie - on yeast dough. Even on the second day, an apple pie baked according to this recipe will not harden, unless, of course, something is left.

Ingredients

• 150 ml of milk
• 300 g of flour
• 50 g of butter
• ½ teaspoon of dry yeast
• 3 eggs
• 4 tablespoons of sugar
• 4 apples
• ½ teaspoon of cinnamon
• salt

Directions

1. First, prepare the dough for apple pie: in warm milk, stir with a spoonful of yeast, 1 tbsp. l. flour and a pinch of sugar and salt. Cover with a towel and leave for 15-20 minutes.
2. Add sifted flour, soft butter, 2 eggs, and 2 tbsp. l. sugar. Knead the elastic dough and put it in a warm place for 1-1.5 hours.
3. Meanwhile, peel the apples cut them into thin slices, and mix them with the remaining sugar and cinnamon.
4. Divide the dough that has already risen into 2 parts. Roll out one part and put it in a high form so that the dough is formed like a basket.
5. Evenly distribute the apples on the dough.
6. From the second part of the dough, we make oblong thin strips and beautifully decorate the cake on top. Leave to stand for 20-25 minutes.
7. Grease with beaten egg and bake at 200 ° C.