Apple pie in a multicooker

For the first time, charlotte with apples was cooked in the usual way for us in England. It is the English love for puddings that has given life to many pie recipes: lush and hearty, light and biscuit, with or without filling. At the same time, pies are used for eating with many additions to breakfast, lunch, or dinner, from sweet sauces to traditional English tea with milk.

Ingredients

• Chicken egg 5 pcs.
• Sugar 1 cup (200 g)
• Flour 1 cup (160 g)
• Apples 5 pcs.

Directions

1. The main secret of delicious charlotte is thinly sliced ​​apples. Contrary to popular belief, it is in this pie that the dough is not as important as the right amount and quality of sliced ​​apples. So, the correct slicing, in this case, will be sliced: not too thin (so as not to lose the delicate apple flavor and bake well), but not too large (coarsely chopped apples prevent the dough to rise and bake well). It is also not necessary to peel apples, because, firstly, it contains vitamins, and secondly, it is a nice note of color in the dough. Do not be afraid of hardness: when baked, the skin of the apple becomes soft and completely invisible when eaten.
2. We proceed to the preparation of the dough: beat the eggs well with the sugar until a thick foam, adding sugar gradually, in a thin stream. The flour is introduced carefully and still gradually, achieving complete homogeneity of the mass. Lumps of flour in this type of dough are detrimental to both the splendor and taste of charlotte, so you should take full responsibility for this task.
3. The best recipes for a multicooker involve the use of this device for most steps in cooking because its versatility saves the hostess from unnecessary hassle. Therefore, part of the dough is poured immediately into the multicooker, and pre-lightly greased the bottom with oil. On this basis, lay the apples, evenly distributing them throughout the volume of the multi-pan, covering the top with the remains of the dough.
4. Some housewives like to experiment with taste, and before adding the rest of the dough sprinkle apples with a thin layer of cinnamon - a wonderful aroma and a pleasant taste combination of apples and cinnamon are breathtaking!
5. To complete the cooking, the multicooker must be set to "Baking" mode for one hour. At the end of the program, do not remove the charlotte immediately. It will be better if you let it infuse for 15-20 minutes, and then lay it out on a plate. It is fashionable to serve charlotte with decorations at your own discretion, but always in a warm way.