Apple strudel

This is one of the most common desserts that can be prepared throughout the year. Apple strudel is especially praised by housewives. We have prepared a simple recipe for a delicious apple strudel from puff pastry.

Ingredients

• 300 g of flour
• 1.50 tablespoon of vegetable oil
• 130 ml of water
• 1 egg
• 0.50 teaspoon of salt
• 700 g of sweet apples
• 1.50 tablespoon of sugar
• 1 lemon (zest)
• 7 grams of vanilla sugar
• 0.70 tablespoons of lemon juice
• 2 tablespoons of chopped shortbread cookies

Directions

1. You will need sifted flour to make the dough. Add salt to it and mix.
2. In the middle add water, egg, and vegetable oil. Knead the dough and knead for 5-10 minutes.
3. Grease the dough with vegetable oil and cover it with a hot dish. Set aside for 30-50 minutes.
4. Peel the apples and cut them into small pieces.
5. Add lemon zest and lemon juice.
6. Grease a baking dish with vegetable oil.
7. Roll out the dough into a thin layer.
8. Sprinkle it with crushed cookies, place apples on top, and sprinkle with plain and vanilla sugar.
9. Roll the dough into a roll and put it in the form. You can grease the top with vegetable oil.
10. Bakeapple strudel for 30-35 minutes at 190 ° C.
11. You can grease the finished strudel with oil again and sprinkle it with powdered sugar.
12. For a richer and more pleasant taste, it is recommended to eat this cake with pudding.