Apple syrup for the winter

I decided to prepare a syrup concentrate for quick dilution with water ...

Ingredients

• 2 liters of natural juice
• 1.4 kg sugar
• 1 tsp with a slide of cinnamon

Directions

1. 1. We measure out 2 liters of juice.
2. 2. We put it on fire and add sugar ... I added sugar in parts, the juice boiled away a little, added sugar, and let it boil again ...
3. 3. A foam is formed, which must be constantly removed from a saucer! Stir the juice syrup with a wooden spatula so that the sugar does not settle at the bottom, but dissolves evenly.
4. 4. At the end of the hourly boil, add a little cinnamon (I wanted to experiment!), mix thoroughly, and dissolve all the lumps!
5. 5. The syrup turns out to be a rich amber color, but unfortunately (or fortunately) the sky in the clouds was reflected on the surface)))
6. 6. While the syrup is boiling, prepare the glass containers! Wash with pasta, scald with boiling water, and let excess drops of water drain.
7. 7. It is advisable to boil the lids in a small bowl or saucepan ...
8. 8. I boil both sides to guarantee.
9. 9. Pour hot thick syrup into jars... Very carefully!!!