Arbuzik ice cream

Ice Cream 322 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Arbuzik ice cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This ice cream not only tastes like watermelon, but it also looks like a piece of this juicy berry. For layers, you can use any berry or fruit puree, the main thing - is that it matches the color. The amount of sugar in each layer depends on the sweetness of the fruit and your preferences, so add it to your taste.

Ingredients

Directions

  1. Cut the pitted watermelon into cubes and puree. Add sugar to taste. And put in the freezer for 3 hours.
  2. Beat the puree with a blender every half hour. We need the workpiece to acquire the consistency of a slightly melted sorbet.
  3. Stir chocolate drops into the frozen watermelon puree - they will mimic watermelon seeds.
  4. Arrange watermelon puree in plastic ice cream molds and compact well. Fill to volume and immediately insert the ice cream stick. Put in the freezer for 1 hour.
  5. Separately beat the bananas and kiwi into a smooth puree. To make the fruit easier to get lost - we recommend that you pre-cut them into pieces, freeze them, and then grind them.
  6. Add sugar, honey, or another sweetener to taste each puree.
  7. Remove the watermelon molds from the freezer. Put a layer of banana puree and put to freeze again for 1 hour.
  8. Spread the last layer of kiwi puree and send the ice cream in the freezer for another 2-3 hours.
  9. Before serving, immerse the ice cream molds in hot water for 2-3 seconds, pull the dessert by the stick and treat yourself.

Arbuzik ice cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This ice cream not only tastes like watermelon, but it also looks like a piece of this juicy berry. For layers, you can use any berry or fruit puree, the main thing - is that it matches the color. The amount of sugar in each layer depends on the sweetness of the fruit and your preferences, so add it to your taste.

Ingredients

Directions

  1. Cut the pitted watermelon into cubes and puree. Add sugar to taste. And put in the freezer for 3 hours.
  2. Beat the puree with a blender every half hour. We need the workpiece to acquire the consistency of a slightly melted sorbet.
  3. Stir chocolate drops into the frozen watermelon puree - they will mimic watermelon seeds.
  4. Arrange watermelon puree in plastic ice cream molds and compact well. Fill to volume and immediately insert the ice cream stick. Put in the freezer for 1 hour.
  5. Separately beat the bananas and kiwi into a smooth puree. To make the fruit easier to get lost - we recommend that you pre-cut them into pieces, freeze them, and then grind them.
  6. Add sugar, honey, or another sweetener to taste each puree.
  7. Remove the watermelon molds from the freezer. Put a layer of banana puree and put to freeze again for 1 hour.
  8. Spread the last layer of kiwi puree and send the ice cream in the freezer for another 2-3 hours.
  9. Before serving, immerse the ice cream molds in hot water for 2-3 seconds, pull the dessert by the stick and treat yourself.

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